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Milan Charter
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The Milan Charter is a document that sets out some principles and objectives on the subject of , environmental sustainability, and .

It was proposed at Expo 2015 during the Universal Exposition (1 May - 31 October 2015). It was presented to the Secretary-General of the United Nations (UN), on 16 October 2015.

The document discusses commitments regarding the right to food as one of the fundamental human rights enshrined in the Universal Declaration of Human Rights, describing a lack of access to nutritious and healthy food, clean water, and energy as a violation of human dignity. It describes worldwide collective action as essential in ensuring this right. Notes on meeting of the UN General Assembly on 26 September 2015 It has been supported by several stakeholders, including Compassion in World Farming. CIWF report on the Milan Charter, May 2015

The underwriters of the Charter of Milan are committed to fighting malnutrition, promoting equitable access to natural resources, and sustainable management of production processes. In a Bottle website (list of Charter points, in English)

In 2020, a second Charter was created on Urban Obesity. European Association for the Study of Obesity website It was supported by 14 Italian organisations.


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